The dining room with its oak tables and fireplace

EMBER — Tel Aviv

A chef's restaurant in Tel Aviv. A tasting menu that changes with the season.

Reserve a Table View the Menu
Hours
Tuesday–Saturday · 6pm–11:30pm
Address
12 HaRakevet St, Tel Aviv
Tasting Menu
Nine courses · $115
Leeks, beetroot and roots lined up against a stone wall

The Kitchen

We cook over wood fire, with what arrives from the farmers we have worked with for years. The menu is rewritten each season, according to what the land gives.

The team preparing vegetables at the kitchen table
A glass of red wine and a bottle on an oak table

Wine

Around 300 labels, most from small producers. Wine pairing: $65.

  • Chenin Blanc 2023

    Upper Galilee

  • Carignan Rosé 2024

    Samaria

  • Marselan 2022

    Judean Hills

  • Pinot Noir 2021

    Burgundy

  • Syrah 2020

    Golan Heights

  • Nebbiolo 2019

    Piedmont

Chef Ido Barak plating by the window

Chef Ido Barak

Bread from the wood oven
Two guests at a long oak table
The wine room with oak shelves
Leeks and a cast-iron pan over embers
Guests sharing plates at a table
A long table set with candles in the back room

Private Dining

Our back room hosts up to 20 guests.

Enquire

Visit

  • Tuesday–Saturday · 6pm–11:30pm
  • 12 HaRakevet St, Tel Aviv

Reservations

Reservations open 30 days in advance.

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Concept by Libra Intelligence